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New York Times, Horman's Best Pickles

New York Times Horman's Best Pickles

Horman Family Pickles Go Retail

Nick Horman Jr. took his family pickle business retail. His grandfather, father and uncle all made crisp classic pickles sold in bulk to delis and restaurants, and for private-label packing. But the younger Mr. Horman (at right, with his father), fresh out of college about eight years ago, started peddling the pickles at farmers’ markets and fairs, in plastic containers. Now, Allen Pickle Works in Glen Cove, N.Y., the family company, is packing the pickles in quart jars, which are being sold in stores for the first time. They are cold-cured with whole spices, garlic, peppers and the like...
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It wouldn't be fun flying private alone!

Our pickles need to roll with friends in order to make shipping economical. 

The best pickle is a cold & crisp one & that is how they arrive at your door!

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